Chocolate and Peanut Butter Fudge!
Ingredient
Procedures
Combine sugars, cocoa and milk. Bring to a boil over medium heat, stirring
often. Boil until a few drops of hot syrup form a soft ball when dropped in
a cup of cold water. Remove from heat and add marshmallows, peanut butter and
margarine. Stir until melted.
Let fudge stand for 15 minutes with out stirring. Spread fudge in a wax paper
lined pan and refrigerate until firm.
Cut in desired sizes and serve. Enjoy